![]() Instead of buying pastry flour or using Wondra as a substitute, it’s super easy to simply make your own pastry flour using all-purpose flour and cake flour. It’s also low protein, between 9 and 10% which makes it a good fit for pastry. ![]() It’s also called instant flour because it dissolves quickly in hot liquids without forming lumps (making it ideal for gravy). What is Wondra flour? It is an flour that has been pre-cooked and dried. Mid-day management/mid-day.If you can’t find pastry flour at the store you can substitute Wondra flour instead. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. This story has been sourced from a third party syndicated feed, agencies. Creating an aesthetic look.Īlso Read: Valentine's Day 2023: Make these four unique coffee drinks to celebrate with your loved ones Pipe the strawberry mousse using a star nozzle and put 1/2 strawberries in an arrangement. Take the sponge and apply sugar syrup using a brush. Take a heart shape ring and arrange strawberries on the corners. Cook slowly and create a preserve-like structure. Take the strawberries in a pan and sugar. Add the melted butter at the last and bake at 180c for 15 mins in a heart-shaped tin.ġ. Whisk eggs with sugar until light and fluffy, slowly fold in the flour. Whipping cream (up to 40 per cent fat) 370 mlġ. Now garnish with blueberries and sugar sprinklers.Ĭlassic vanilla and strawberry cake by chef Akash Khandelwal, sous chef - Pastry & Bakery, Welcomhotel Sheraton New DelhiĬane sugar syrup (50gm sugar and 150ml hot water) 200 ml Now put the prepared topping cream in a piping bag and pipe the cream with a star nozzle on top of the cupcake as you desire. For topping take whip cream add milk maid and blue matcha powder and make smooth blue cream.Ħ. Reheat oven to 180 degrees C and bake the mixture by pouring in cupcake molds for about 12-15 min.ĥ. Now add all dry ingredients and blueberry filling and mix till all ingredients may make a smooth Batter.Ĥ. ![]() Now add eggs and mix them well till all lumps smoothen properly.ģ. Weight all the above ingredients and cream butter and castor sugar, whisk them together.Ģ. Cover the sides and top with whipped cream and garnish with fresh strawberries.īlueberry & Blue Matcha Cup Cake by chef Balwinder Singh, group pastry chef, Centre Point Hotel, Nagpurġ. Serving suggestion - You can also make a layered cake by slicing the cake in half horizontally and layering it with strawberry compote and whipped cream. Slice the vanilla sponge cake and serve with a side of strawberry compote and whipped cream.ĥ. Add the chopped strawberries to the cooked strawberry compote, along with the lemon juice and vanilla, and mix to combine. When the mixture has thickened up (about 10-15 minutes), switch off the flame and set aside. Stir occasionally and make sure the mixture doesn't stick to the base of the pan.Ģ. On a low flame, slowly let the strawberries cook down. Add the diced strawberries to a pan with the caster sugar. Pour into a greased pan and bake for 25-30 minutes, or until a skewer inserted to check doneness comes out clean.ġ. Sift in the maida and baking powder and fold gently with a spatula until the batter looks well combined and no flour pockets are visible.Ħ. Add in vanilla and curd and baking soda mixture and whisk until it comes together.ĥ. Whisk oil and caster sugar until well combined.Ĥ. Mix the baking soda and curd well and set aside.ģ. Ingredients f or Vanilla Sponge Cake (6-inch pan):Ģ. Vanilla Cake with Strawberry Compote by chef Sasha Wadhwa, sous chef, pastry and bakery, Couche Patisserie
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